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ACBPA Schedule – ACA Tech Summit 2002 all events held at Wilder Room at Carnegie Hotel

Thursday, October 24, 2002

11:00AM – 1:00PM 
Business Meeting w/Lunch
(Representatives from Lowe’s and BB&T will be attending to talk about opportunities!)

1:00Pm – 3:00 PM 
Teaching Entrepreneurship to Undergraduate Business Students
Moderator: Bill Greer, Milligan College
Faculty Workshops:

Anna Parkman, Susan Hitt, University of Charleston, WV
” Teaching and Learning in an Outcomes-Based Business Curriculum”

Carol Decker, Lincoln Memorial University
“Teaching Entrepreneurship Through Marketing Simulations: A Study of Business and Marketing Student Self-Efficacy””

3:15PM – 4:15PM
Teaching Entrepreneurship to Undergraduate Business Students
Moderator: Jim Cumbo, Emory and Henry College
Student Presentations

Leslie Durst, Carson-Newman College
“Student Perceptions of Post-Graduation Employment”

Alicia Wells, Emory and Henry College
“The Effectiveness of Web-Based Learning in an Undergraduate Management Information Systems Course.”

4:30PM – 5:20PM
Faculty Presentations
Mike LaGrone, Cumberland College
“Survey: Faculty Perceptions of Business Schools’ Accreditation”

6:00PM
Tech Summit Kick Off Dinner

 

Friday, October 25, 2002

7:30AM – 8:30AM 
Breakfast with Joe Ellis (CBM Technologies)

9:00AM – 9:50AM 
Ethics and Social Responsibility in Entrepreneurship
Moderator: Gary Young, Carson-Newman College
Faculty Presentation

Martie Kazura, Berea College
“Social Entrepreneurship: Defining success by a double or triple bottom line.”

Student Presentation
Kristi Whitt, Carson-Newman College
“Servant Leadership in Christian Higher Education”

10:00AM – 10:50AM 
Writing Across the Curriculum and Business Programs

11:15AM – 11:50AM
Faculty Presentation:
Suzanne King and Joan Gillespie, University of Charleston, WV
“Ethical Practice: A Critical Success Factor for Entrepreneurs”

12:00PM – 1:30PM 
Lunch with Pal Barger (Pals Restaurant Chain)

1:30PM – 3:30PM 
Entrepreneurial Outreach
Moderator: John Sellers, Lincoln Memorial University
Faculty Presentations
Craig Sarine, Lee University
“Learning by doing: Launching a university-based business incubator”

Vonda Laughlin, Carson Newman College
“What Every Small Business Needs to Know! – Recent Decisions Narrowing the Scope of the Americans With Disabilities Act”.

3:30PM – 4:30 PM 
SIFE in Promoting Entrepreneurship
Moderator: Pam Shay, Union College, KY
Student Presentations
Shannon Short, Carson-Newman College
“The Impact of SIFE on Local Entrepreneurs”

Ohio Valley College SIFE Team Presenters
Faculty Member: Larry Muller
Student Presenters: Amy Robinson, Ben Huyghebaert, Jeri VanCamp
SIFE Representative: Greg Elmore

4:30PM 
TechSummit Wine and Cheese Reception

6:00PM 
Cookout/Student Mixer

 

Saturday, October 26, 2002

Practicing Entrepreneurship
Moderator: Martie Kazura, Berea College

8:30AM – 9:30AM
Student Presentations
Kelly Cody, Berea College
“Women Entrepreneurs in Appalachia”

William Turpin, Berea College
“Appalachian Entrepreneurs”

9:45AM – 12:00 noon
Practicing Entrepreneurship
Moderator: Millicent Sites, Carson-Newman College
Faculty Papers

Phyllis Driver, Carson-Newman College
“Sexual Harassment: Prevention Adds Dollars to the Bottom Line: A Lesson for Small Business”

Evaline Echols, Lee University
“Building an Effective Business Advisory Board”

John Sellers, Greg Wolfe, Lincoln Memorial University
“Characteristics of a balanced portfolio using leveraged index mutual funds: a simple asset management model for budding financial services entrepreneurs.”

12:00PM – 1:30PM 
Lunch (Dr. Cynthia L. Selfe)

1:30PM – END 
ACBPA Planning Meeting

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MILLIGAN UNIVERSITY is a Christian liberal arts university in Northeast Tennessee whose vision is to change lives and shape culture through a commitment to servant leadership. The university offers more than 100 majors, minors, pre-professional degrees and concentrations in a variety of fields, along with graduate and adult degree completion programs.  To learn more about Milligan University, visit www.milligan.edu or call 800-262-8337.

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